Formerly of the award-winning River Oaks Restaurant, Chef Ben Vaughn has
stepped up to the plate again. This time, Chef Ben Vaughn hit a home run with
Grace Restaurant, and he invites you to join him for dinner.
Chef Ben Vaughn is no stranger to the restaurant world. He has been cooking at
restaurants since he was a teenager at Mario's of South Florida. Chef Ben
Vaughn has known since he was a small child that cooking was his calling in
life. It is this kind of focused visionary that food lovers would do well to
keep their eyes on. Prior to the opening of Grace Restaurant, Chef Ben Vaughn was most recently recognized for his success as chef and partner of River Oaks
Restaurant in West Tennessee.
Grace Restaurant Memphis is Chef Ben Vaughn's latest enterprise, an artful
dining spot serving Southern themed food with the skill of French preparation
techniques. Chef Ben Vaughn set out to make Grace Restaurant a local, very
approachable culinary experience with a classy, yet casual atmosphere.
Chef Ben Vaughn's Grace Restaurant features locally produced ingredients
complimented by a list of wines gathered from all over the world. Guests can
start off the meal with stuffed oysters or locally grown arugula salad. At Chef
Ben Vaughn's establishment diners can enjoy the exotic flavors of seafood and
Mediterranean wine or indulge in the unparalleled quality of Tennessee meats,
like duck and dry aged beef, perfectly paired with domestic wines.
Chef Ben Vaughn's Grace Restaurant features an inviting dining room situated
next to an enchanting salon. Visitors are encouraged to have a cocktail before
dinner, then make their way into the softly lit dining room for a memorable
meal. Grace Restaurant, powered by the imagination of Chef Ben Vaughn, has so
much to offer the residents of Memphis. Since Chef Ben Vaughn celebrated the
official grand opening in January, interest has only increased. Hundreds of
satisfied diners have tipped their hats to
Chef Ben Vaughn, and with his
constantly evolving menu, he tips his right back.